Tuesday, January 13, 2009
Thursday, January 8, 2009
Stir fry variant, using leftover hamburger.
- beef broth
- red wine
- 1/3 pound pre-cooked ground beef patty, chopped
- bok choy
Cooked together in the order listed. About 30 minutes total, but the first 15 was a simmer between beef and broccoli to reduce the liquids.
Enjoyed this with a glass of zinfandel. Would have been good over rice or noodles, but I am fighting a holiday bulge.