Monday January 5, 2009 Dinner

Ever had a patty melt? Well, this wasn't one of those greasy cardboard diner versions....

• One third pound of lean ground beef
• Worstchester sauce
• Salt n Pepper
• Homemade thousand island dressing (mayonnaise, catsup, Worcester sauce, finely diced onion, sweet pickle relish. Mix to taste.)
• cheddar cheese
• onion, halved and sliced thin 
• mushrooms sliced
• Dark rye bread

Mix the Worstchester into the ground beef, form patties, then salt and pepper them. Fry until one side is well-browned, then turn. Add onions and mushrooms to the pan. Cover, reduce heat, and let it go for a while (about 20 minutes). MEANWHILE, spread some dressing on two slices of bread. Make yahself a sammich. Eat it up. Yum.