Tuesday, January 6, 2009

Monday January 5, 2009 Dinner

Ever had a patty melt? Well, this wasn't one of those greasy cardboard diner versions....
  • One third pound of lean ground beef
  • Worstchester sauce
  • Salt n Pepper
  • Homemade thousand island dressing (mayonnaise, catsup, Worcester sauce, finely diced onion, sweet pickle relish. Mix to taste.)
  • cheddar cheese
  • onion, halved and sliced thin 
  • mushrooms sliced
  • Dark rye bread
Mix the Worstchester into the ground beef, form patties, then salt and pepper them. Fry until one side is well-browned, then turn. Add onions and mushrooms to the pan. Cover, reduce heat, and let it go for a while (about 20 minutes). MEANWHILE, spread some dressing on two slices of bread. Make yahself a sammich. Eat it up. Yum.

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