Monday, November 3, 2008 Dinner

Rueben sandwiches

Potato Chips

American Stout

Halloween candy

The rueben is one of my favorite sandwiches. We make them from scratch. This recipe makes enough for two.

• One half-pound corned beef, sliced very thin
• quantity of thousand island dressing
  (mayonnaise, catsup, Worcester sauce, finely diced onion, sweet pickle relish. Mix to taste.)
• good quality swiss or similiar cheese, 4 to 6 slices
• well-drained sour kraut
• rye bread, 4 slices

1. fry the beef in a little butter until hot
   
2. build the sandwich: bread, dressing, meat, cheese, kraut
3. butter the outside of the bread
4. grill until toasty brown
5. Eat it

The chips were Cascade Sea Salt & Vinegar--tasty. The stout was good too.