Wednesday, November 26, 2008

Tuesday November 25, 2008 Dinner

Tried another variation on the stir-fry theme last night. 

  • 1 lb beef, cubed (used round steak, but should have gone with something a little better quality)
  • 3 strips bacon
  • diced onion
  • sliced mushrooms
  • 1 cup broccoli florets
  • garlic aplenty
  • tbsp of soy sauce
  • 1/4 cup red wine
  • salt & pepper
Started the bacon and cooked until almost done. Seasoned the beef, then chucked it in. Once browned, added onions, mushrooms, garlic and broccoli. Sauted for a mintue or two, then added soy and wine. Covered and steamed the whole mess for about 20 minutes. Served over basmati & wild rice (cooked with chicken stock & saffron).

Can't remember the name of the wine. It had a good flavor, but was a bit one-dimensional. Italian, I think, though I usually love those.....

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