Wednesday, November 5, 2008

Wednesday, November 5, 2008 Dinner

Just a salad....

Romaine lettuce, red onion, mushroom, carrot, English cucumber all chopped small, then topped with bay shrimp, regiano cheese and a vine ripe tomato.

A glass of Castle Rock Sauvignon Blanc.

For dessert, a pumpkin cookie with brown-sugar icing and a little bit of Armagnac brandy.

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