Thursday November 20, 2008 Dinner

Fried up a vegetarian burger patty (one of the grain-based variants) and put it on whole grain bread with cheddar cheese, onion, and avocado. Even though technically it was a bread-on-bread sandwich, it was quick and tasty.

Enjoyed a nice salty dog for a change of pace:

• Vodka
• Grapefruit juice
• Course sea salt

Mix the vodka and juice in a glass full of ice. Sprinkle a bit of sea salt on the top. I use about a quarter teaspoon, but I'll probably die young.