Friday, November 21, 2008

Thursday November 20, 2008 Dinner

Fried up a vegetarian burger patty (one of the grain-based variants) and put it on whole grain bread with cheddar cheese, onion, and avocado. Even though technically it was a bread-on-bread sandwich, it was quick and tasty.

Enjoyed a nice salty dog for a change of pace:

  • Vodka
  • Grapefruit juice
  • Course sea salt
Mix the vodka and juice in a glass full of ice. Sprinkle a bit of sea salt on the top. I use about a quarter teaspoon, but I'll probably die young.

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