My wife's out of town, so it's party time! Oyster soup with crackers!
I cheated and used canned oysters. It works for me.
- One lump of butter, about a tablespoon
- 1/4 cup of diced onion
- pinch of salt, fresh ground pepper
- 5-6 sliced mushrooms
- can of oysters
- dollop of milk
- handful of saltines
Saute the onions and mushrooms in the butter with the salt and pepper. Drain the oyster stock into the pan, bring it to a boil and let it simmer for 5 or 6 minutes. Add the oysters and stir gently until they are heated up. Give it a splash of milk, remove from the stove, float a couple of crackers, and eat it up. Yum!
Halloween candy for dessert. Had a Twixt and a couple of Three Musketeers. About to have a Wild Turkey and soda to even things out.
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