Monday December 22, 2008 Dinner

Found some nice fresh raviolis at the market—stuffed with four cheeses—and served it with a quick and easy marinara and some fresh Parmesan.

Easy Marinara

• 1/4 cup of diced onion
• dash of olive oil
• 3-4 cloves of garlic
• 1/2 cup chopped black olives
• dried basil & oregano (fresh would've been better, but hell, it's winter)
• salt & pepper
• one regular-sized can of tomato sauce (I used organic, but any kind would be fine)
• Parmesan cheese to taste

Just saute the onion for a minute in the oil, then add the sauce and all the other stuff, and let it simmer on low for 15-20 minutes.