Tuesday, December 23, 2008

Monday December 22, 2008 Dinner

Found some nice fresh raviolis at the market—stuffed with four cheeses—and served it with a quick and easy marinara and some fresh Parmesan.

Easy Marinara
  • 1/4 cup of diced onion
  • dash of olive oil
  • 3-4 cloves of garlic
  • 1/2 cup chopped black olives
  • dried basil & oregano (fresh would've been better, but hell, it's winter)
  • salt & pepper
  • one regular-sized can of tomato sauce (I used organic, but any kind would be fine)
  • Parmesan cheese to taste
Just saute the onion for a minute in the oil, then add the sauce and all the other stuff, and let it simmer on low for 15-20 minutes.

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