Thursday December 4, 2008 Dinner

Stir fry again. It's kind of weird, really. We do stir fry fairly often, but it never comes out the even close to the same twice. Much depends on the type of meat, if any, the amount and proportions of vegetables, and the seasoning choices. This one was pretty tasty:

• Chicken breast
• Bacon
• Onion
• Garlic
• Mushrooms
• Baby bok choy
• Red chard

This was all cooked together with a bundle of fresh herbs fin (which is French for whatever fresh herbs you have laying about—this one was rosemary, oregano, and sage) in steamed in red wine.

Had to have a glass of the red along with it, of course.