This was a good way to use up some leftover homemade marinara. Just sauteed some fresh zucchini with an onion and a bunch of mushrooms, added the marinara with a splash of wine, and let it simmer down to a manageable consistency. Could have served it over bread, noodles, or rice, but just ate it plain with a small caesar salad and a glass of the generic red I cooked it with.
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