Wednesday December 10, 2008 Dinner

Okay, I eat a lot of salad. It's not so much that I like salad (although I do) it's really more that as an over-the-hill desk jockey with very little self-restraint I gotta be careful lest I super-inflate to the size of Mount Hood. Last night's salad was of the seafood variety, blue cheese dressing topped with bay shrimp and few delicious little dabs of crab leg meat.

A glass of Sauvignon Blanc, just for internal consistency.