Sunday December 21, 2008 Dinner

I baked a halibut fillet thusly:

• Drizzle of olive oil in a baking dish
• salt & pepper fillet, very light dusting of dill weed
• lay fillet in dish
• cover with juice of one lemon, then a bit of grated lemon rind
• generous layer of capers atop
• few tablespoons of viognier
• Cover tightly with aluminium foil and bake at 325 for about 35 minutes.

Served it with broccoli, and a glass or two of the viognier.