Monday, December 22, 2008

Sunday December 21, 2008 Dinner

I baked a halibut fillet thusly:
  • Drizzle of olive oil in a baking dish
  • salt & pepper fillet, very light dusting of dill weed
  • lay fillet in dish
  • cover with juice of one lemon, then a bit of grated lemon rind
  • generous layer of capers atop
  • few tablespoons of viognier
  • Cover tightly with aluminium foil and bake at 325 for about 35 minutes.
Served it with broccoli, and a glass or two of the viognier.

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